Easiest Way to Make Scrummy Majjiga Pulusu (Butter milk Stew)

Cooking is an art, sure that expression is a technique of describing how much fun this job is. Particularly if we cook dinner for our adored ones. Welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Majjiga Pulusu (Butter milk Stew) recipe here. And do not worry, you can also discover several styles of food recipes here.

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Hopefully the above article opens our horizons to pay more awareness to a organic lifestyle. Now we return to the majjiga pulusu (butter milk stew) recipe of your choice. Comply with the bit by bit instructions of the recipe majjiga pulusu (butter milk stew) recipe to supply a organic and delicious meal. To cook majjiga pulusu (butter milk stew) you need 9 ingredients and 6 steps.. Happy cooking, wish it is useful for you and your family.

The ingredients needed to cook Majjiga Pulusu (Butter milk Stew):

1. Get Two cups of butter milk thick.
2. Provide One of onion small.
3. You need One of green chilli.
4. You need 1/2 inch of Ginger.
5. Prepare Pinch of cumin of powder.
6. Prepare Pinch of Turmeric of.
7. Use to taste of Salt.
8. Prepare handful of coriander leaves of.
9. Provide One of spoon Oil for tempering.

Steps to make Majjiga Pulusu (Butter milk Stew):

1. Whisk curd without any lumps and add cumin powder, turmeric, salt and mix well. Keep it aside..
2. Cut onion, green chilli and ginger in fine pieces..
3. Heat a Kadai, then put one spoon oil and add mustard seeds..
4. Once mustard seeds splutter, add chopped onions, chilli and ginger pieces. Saute till onions turn translucent..
5. Now add chopped coriander leaves and switch off the stove..
6. After 2 minutes, add the butter milk mixture and mix well. Adjust salt accordingly..

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