How to Cook Perfect Bacon wrapped chestnuts

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Bacon wrapped chestnuts

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Hopefully the above article opens our horizons to pay extra recognition to a organic lifestyle. Now we return to the bacon wrapped chestnuts recipe of your choice. Comply with the step by step instructions of the recipe bacon wrapped chestnuts recipe to produce a natural and organic and delicious meal. To make bacon wrapped chestnuts you need 7 ingredients and 9 steps.. Comfortable cooking, hope it is useful for you and your family.

The ingredients needed to make Bacon wrapped chestnuts:

  1. Take 3 (8 oz) of cans (5oz dry weight) freshwater chestnuts.
  2. Take 16 oz of package of bacon.
  3. Prepare 1 can of chunked pineapple.
  4. Use 40-50 of toothpicks.
  5. Get 1 cup of ketchup.
  6. Prepare 1 cup of mayonnaise.
  7. You need 1 cup of brown sugar.

Instructions to make Bacon wrapped chestnuts:

  1. Remove the bacon and cut the slab into thirds.
  2. Take 1 chestnut and place it on 1 slice of the cut bacon. Wrap the bacon around the chestnut and stab a toothpick through it to hold the bacon in place. Then place on a cookie sheet. Repeat until you are out of chestnuts..
  3. Place the cookie sheet in the oven and cook for 20 minutes at 350 degrees..
  4. While the wraps are cooking combine the ketchup, mayonnaise and brown sugar in a bowl. Mix well..
  5. Once cooked immediately remove the wrapped chestnuts from the cookie sheet and place in a glass 9×13 baking dishes. Be careful not to remove the toothpicks. Also do not wait to place in the glass dish because the bacon will stick to the pan..
  6. Open the can of pineapple and place 1 chunk onto each toothpick.
  7. With a spoon place the mixture over the chestnuts..
  8. Place the baking dish back in the over for 30 minutes at 350 degrees..
  9. Once done these can be placed in a crockpot on the warm setting if needed..

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