How to Prepare Flavorful Swiss roll cake (Hausa version)

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Swiss roll cake (Hausa version)

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Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. Working out at the gym isn't something people make time for when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that achieving good health doesn't have to be hard. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some basic ways to get healthful.

Run the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will decide to be lazy and take an elevator instead of getting exercise on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

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Hopefully the above article opens our horizons to pay more awareness to a natural and organic lifestyle. Now we go back to the swiss roll cake (hausa version) recipe of your choice. Comply with the bit by bit instructions of the recipe swiss roll cake (hausa version) recipe to produce a natural and organic and scrumptious meal. You can cook swiss roll cake (hausa version) using 13 ingredients and 9 steps.. Pleased cooking, desire it is helpful for you and your family.

The ingredients needed to cook Swiss roll cake (Hausa version):

  1. You need of Ga abubuwan bukata wajen yin cinnamon rolls:.
  2. You need of Butter.
  3. Prepare of Yeast.
  4. Use 1 of Kawai guda.
  5. Get of Cinnamon.
  6. You need of Madara na ruwa.
  7. Prepare of Flawa.
  8. You need of Roba.
  9. Take of Cake mixer.
  10. Provide of Ruwa mai dumi.
  11. Use of Gishiri.
  12. Get of Sugar.
  13. Use of Vanilla powder/vanilla extract or vanilla essence Don kamshi.

Steps to make Swiss roll cake (Hausa version):

  1. Da farko zaki jika yeast naki a cikin ruwa mai dumi, sai ki zuba masa sugar a ciki kafin ki bari a gefe.
  2. Ki dauki buttern ki kiyi melting,sai ki fasa kawai guda daya ki hada da melted butter, ki zuba madaran ruwanki a ciki, sai kiyi mixing da mixer..
  3. Ki dauko flawanki ki zuba masa gishiri a ciki sai kiyi mixing tare a cikin bowl din da kika zuba, ki dauki vanilla powder/vanilla essence koh vanilla extract ki zuba a cikin wannan mixture.
  4. Kiyi ta kwabawa da mixer har sai kwabin yayi kyau sosai kafin ki dauko wani roba daban ki shafa mangyada a ciki sai ki zuba kwabin, bayan kin zuba sai ki rufe da transparent foil paper koh wani kyale mai tsafta. Ki ajiye a waje mai dumi zuwa minti 25 koh awa daya, in babu waje mai dumi zaki iya kunna oven naki yayi zafi tukunna sai ki kashe kafin ki ajiye kwabin a cikin oven dinki.
  5. Bayan ya tashi kwabinki sai ki zuba flour a kan table mai tsafta ko wani wajen da kike amfani da,sai ki zuba kwabinki da ya tashi a kan wannan flour din da kika zuba a kan table, kiyi stretching nashi da rolling pin koh zaki iya amfani da hanunki kiyi stretching amma a hankali zakiyi.
  6. Shape din da zai bayar square shape ne, bayan kin gama sai ki dauko butter, amma wannan karon ba melted butter ba zakiyi using, sai ki shafa buttern ki a kan wannan kwabin, kafin ki dauko garin cinnamon naki kiyi spreading a kai.
  7. Bayan kingama spreading a kai sai kiyi rolling dinshi a hankali yanda zaki samu shape din circle kafin sai ki yanka shi ki ajiye duk wanda kika yanka a gefe.
  8. In kingama yankawa sai ki dauko tray din oven dinki ki shafa masa butter, sai kiyi arranging din cinnamon rolls dinki a kai kafin ki saka a cikin oven.
  9. Bayan cinnamon rolls dinki yayi sai ki fitar kiyi arranging a plate, in kuma kina so zaki fara using caramel syrup kiyi decorating plate dinki koh kuma kiyi using any chocolate of your choice or any other syrup for decoration.sai kiyi arranging din su.

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