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Hopefully the above article opens our horizons to pay more awareness to a organic lifestyle. Now we go back to the sliced pork belly with garlic sauce recipe of your choice. Follow the little by little directions of the recipe sliced pork belly with garlic sauce recipe to produce a healthy and delicious meal. To make sliced pork belly with garlic sauce you only need 6 ingredients and 4 steps.. Happy cooking, hope it is helpful for you and your family.
The ingredients needed to prepare Sliced pork belly with garlic sauce:
- Use 1 lb of Pork belly.
- Provide 1 of leek.
- Use 1/4 cup of rice wine (mijiu).
- Use 2 cups of cold water.
- Use 2 cloves of garlic (minced).
- You need 4 tablespoons of soy souce.
Instructions to make Sliced pork belly with garlic sauce:
- Starting with lukewarm water; cook the pork belly until boiled..
- Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes..
- Put the meat into cold water, let it sit there for 3 minutes..
- Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.).
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