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Hopefully the above article opens our horizons to pay extra awareness to a natural and organic lifestyle. Now we return to the dipping sauce for udon noodles recipe of your choice. Follow the little by little directions of the recipe dipping sauce for udon noodles recipe to produce a organic and delicious meal. You can have dipping sauce for udon noodles using 8 ingredients and 4 steps.. Pleased cooking, wish it is helpful for you and your family.
The ingredients needed to prepare Dipping Sauce for Udon Noodles:
- Take 200 grams of Udon noodles\.
- Use 2 of Eggplant (slim Japanese type).
- Use 50 grams of Pork (or chicken).
- Get 1 of Mentsuyu.
- Take 1 of generous amount Grated ginger.
- Prepare 1 of as much (to taste) Shiso leaves, green onion, or sesame seeds.
- You need 1 of as much (to taste) Lemon.
- You need 1 tbsp of Sesame oil.
Steps to make Dipping Sauce for Udon Noodles:
- I recommend using dried udon noodles..
- Boil the udon noodles following the package instructions, then wash and shock the noodles well in cold water..
- Heat a frying pan, add the sesame oil and stir fry the pork. Once it's cooked well, add the eggplants. When the oil has spread, pour 100 ml hot water, sake and mentsuyu into the frying pan. Keep cooking until the eggplants are cooked to your liking..
- Serve with your favorite toppings and lemon wedges. I prefer a lot of ginger. Squeeze the lemon to brighten the flavor..
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