Cooking is an art, yes that expression is one way of describing how a lot exciting this task is. Especially if we cook dinner for our cherished ones. Welcome to my recipe site, if you're looking for Fireslaw (Spicy Coleslaw) recipe, look no further! We provide you only the best Fireslaw (Spicy Coleslaw) recipe here. And don't worry, you could additionally find several varieties of food recipes here.
Before you jump to Fireslaw (Spicy Coleslaw) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it truly is merely using common sense.
Hopefully the above article opens our horizons to pay more recognition to a healthy lifestyle. Now we return to the fireslaw (spicy coleslaw) recipe of your choice. Comply with the little by little directions of the recipe fireslaw (spicy coleslaw) recipe to provide a organic and delicious meal. You can have fireslaw (spicy coleslaw) using 9 ingredients and 2 steps.. Happy cooking, hope it is useful for you and your family.
The ingredients needed to cook Fireslaw (Spicy Coleslaw):
- Provide 200 g of white cabbage, sliced into thin strips,.
- Take 2 of medium sized carrots, grated,.
- Prepare 60 g of red bell pepper, sliced into thin long strips,.
- Prepare 1 tbsp of light mayo,.
- Use 1 tbsp of fat free quark (or use more mayo as alternative),.
- Use 1 of level tsp peri peri style powdered spice seasoning,.
- Get of Sriracha sauce, to taste,.
- Get 1 tbsp of fresh lemon juice,.
- Get to taste of Salt and pepper.
Instructions to make Fireslaw (Spicy Coleslaw):
- Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in..
- Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!.
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