Cooking is an art, yes that expression is a technique of describing how much enjoyable this task is. Particularly if we prepare dinner for our loved ones. Welcome to our recipe page, looking for the perfect Chinese-Style Marinated Boiled Eggs recipe? look no further! We provide you only the best Chinese-Style Marinated Boiled Eggs recipe here. And don't worry, you could also discover several styles of nutrients recipes here.
Before you jump to Chinese-Style Marinated Boiled Eggs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Below are some suggestions for natural and organic living that you could encourage together with your family.
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Hopefully the above article opens our horizons to pay more cognizance to a organic lifestyle. Now we return to the chinese-style marinated boiled eggs recipe of your choice. Follow the step by step directions of the recipe chinese-style marinated boiled eggs recipe to provide a natural and organic and delicious meal. You can cook chinese-style marinated boiled eggs using 7 ingredients and 5 steps.. Happy cooking, wish it is beneficial for you and your family.
The ingredients needed to make Chinese-Style Marinated Boiled Eggs:
- Get 2 of Eggs.
- Take 1 tbsp of ☆Soy sauce.
- Prepare 1 tbsp of ☆Mirin.
- Get 1 tsp of ☆Sugar.
- Provide 1/2 tsp of ☆Chinese chicken stock powder.
- You need 1/4 tsp of ☆Grated garlic.
- You need 1/4 tsp of ☆Grated ginger.
Steps to make Chinese-Style Marinated Boiled Eggs:
- Bring the eggs to room temperature and put into a pot. Pour in enough water to cover. Cover the pot and cook over high heat. After boiling, turn the heat to low and heat for 6 minutes..
- Transfer the cooked eggs into ice-cold water and cool thoroughly. If the insides are cooled enough, they will be easier to peel..
- Add the peeled eggs and the ingredients marked ☆ into a small plastic bag..
- Press the air out of the bag, and close it up with a rubber band. Gently and thoroughly massage the eggs over the bag so that they fully absorb the flavors in the marinade. Chill overnight in the refrigerator. Massage the eggs several times as they marinate..
- I used these eggs in my "Thick and Rich Tonkotsu Ramen" -..
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