Recipe: Flavorful Bhetki machher paturi/ Barramundi cooked in banana leaves

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Hopefully the above article opens our horizons to pay extra awareness to a natural and organic lifestyle. Now we go back to the bhetki machher paturi/ barramundi cooked in banana leaves recipe of your choice. Comply with the bit by bit directions of the recipe bhetki machher paturi/ barramundi cooked in banana leaves recipe to supply a natural and organic and scrumptious meal. You can have bhetki machher paturi/ barramundi cooked in banana leaves using 13 ingredients and 9 steps.. Happy cooking, wish it is beneficial for you and your family.

The ingredients needed to make Bhetki machher paturi/ Barramundi cooked in banana leaves:

1. Get 6 pieces of bhetki/ barramundi fish.
2. Provide 2 tablespoons of white mustard seeds.
3. Take 1 tablespoons of black mustard seeds.
4. Take 1 tablespoons of poppy seeds.
5. Use 2 tablespoons of mustard oil.
6. You need 3-4 of green chilies.
7. Prepare 1/2 tablespoon of lemon juice.
8. Get 1/3 cup of coconut powder (narkol kora).
9. Prepare 1/2 of + ½ teaspoon of turmeric powder.
10. Prepare to taste of Salt.
11. Take 150 g of hung curd.
12. Take 3-4 of banana leaves for wrapping.
13. Prepare of Thread to tie the wraps.

Steps to make Bhetki machher paturi/ Barramundi cooked in banana leaves:

1. Clean the bhetki/barramundi pieces properly and pat them dry. Rub ½ teaspoon of turmeric powder, lemon juice and salt and leave them for half an hour..
2. Meanwhile, make a paste of the yellow and brown mustard seeds along with poppy seeds and green chilies. To the paste, add salt, turmeric powder, hung curd and coconut powder, mustard oil..
3. Now add the paste to the bhetki/ barramundi fish and marinade the fish for at least 2 hours..
4. Take the banana leaves, cut them to 6”/6” pieces and clean them properly. Take a tawa and roast the banana leaves on very low flame for about 30 seconds..
5. To the banana leaves, add one spoon of marinade and then add one piece of fish. Now add little more of the marinade on top of the fish. Wrap the fish with banana leaves and close the parcel with a thread. Wrap the fish properly such that the marinade does not come out of the parcel..
6. Add mustard oil on a flat pan/tawa..
7. Once the oil is hot add the fish parcels on the tawa. Cook the paturi on mid low flame, covered for about 8-10 minutes..
8. After 8 minutes, remove the cover and flip the parcels and cook again for 10 minutes..
9. Remove the fish parcels and store them in casserole till ready to serve..

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