Cooking is an art, sure that expression is a technique of describing how a lot fun this job is. Particularly if we cook dinner for our cherished ones. Welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Oven Roasted Pork Belly and Apples recipe here. And don't worry, you may additionally uncover numerous styles of food recipes here.
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Hopefully the above article opens our horizons to pay extra recognition to a healthy lifestyle. Now we go back to the oven roasted pork belly and apples recipe of your choice. Follow the step by step instructions of the recipe oven roasted pork belly and apples recipe to supply a healthy and delicious meal. To make oven roasted pork belly and apples you only need 15 ingredients and 8 steps.. Comfortable cooking, hope it is helpful for you and your family.
The ingredients needed to prepare Oven Roasted Pork Belly and Apples:
- Prepare of Pork Belly (mine was precut into 1.5 inch slices).
- Get 4 of apples (I used Fuji apples).
- You need 3/4 cup of butter.
- Get 1/2 cup of Worcester Sauce.
- Take 2 tablespoons of honey.
- Provide 4 tablespoons of sugar (or sub brown sugar).
- Get 2 tablespoons of Italian Seasoning (or similar).
- You need 1 teaspoon of Paprika.
- Take 1 teaspoon of Cayenne.
- Use 1 teaspoon of salt.
- Prepare 1 teaspoon of pepper.
- Get 4 of diced garlic cloves.
- Provide 1 tablespoon of cinnamon (optional).
- Take of Lemon juice (1 lemon).
- Use 2 of plain apple sauce snack containers.
Steps to make Oven Roasted Pork Belly and Apples:
- Preheat oven to 325°F.
- Mix Worcester, lemon juice, seasonings, honey, sugar, apple sauce and diced garlic in a bowl..
- (This step can probably be done multiple ways.) Add butter to your mixture and mix as well as you can. Put in the microwave for about 2 min to melt butter and release some more of the garlic flavor, then mix again..
- Lay the pork skin side up in a large baking dish (I used 9"x13")..
- Pour mixture over the pork..
- Slice apples and fan slices around the pork. (It was 2 layers for me.).
- Cover in aluminum foil and bake for about 1hr 20min, or until pork is up to temp..
- I served this on a bed of white rice (optional)..
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