Easiest Way to Cook Juicy Thai Red Curry Chicken (Pad Prik/Paprik)

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Hopefully the above article opens our horizons to pay more awareness to a natural and organic lifestyle. Now we go back to the thai red curry chicken (pad prik/paprik) recipe of your choice. Follow the bit by bit directions of the recipe thai red curry chicken (pad prik/paprik) recipe to produce a healthy and scrumptious meal. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps.. Pleased cooking, hope it is beneficial for you and your family.

The ingredients needed to cook Thai Red Curry Chicken (Pad Prik/Paprik):

1. Get 400 g of Chicken Meat.
2. Provide of [Marinade].
3. Prepare 1 Tbsp of Fish Sauce.
4. Take of [Thai Red Curry Paste] - blend/pounded.
5. Use 20 g of Dried Chilli (rehydrate, deseed).
6. Provide 20 g of Galangal.
7. You need 30 g of Garlic.
8. Use 20 g of Fresh Coriander Stems/Roots.
9. You need 20 g of Ginger.
10. Use 30 g of Fresh Lemongrass.
11. Take 20 g of Shrimp Paste.
12. You need 2-5 g of Coriander Powder.
13. Prepare 2-5 g of Cumin Powder.
14. Prepare 2-5 g of White Pepper Powder.
15. Prepare 2 g of Salt.
16. Get 1 Tbsp of Key/Kaffir Lime Peel.
17. Prepare of [For Stir Fry].
18. You need 50 g of Long Beans (or any veggie of your choice).
19. You need 2-5 of Kaffir Lime Leaves.
20. Provide as needed of Cooking Oil.
21. Use of [Optional].
22. Get 2-5 g of Fennel Powder (for Paste).
23. Use 2 Tbsp of Palm Sugar (for Stir Fry).
24. You need as needed of Juice from 1 Key/Kaffir Lime (for Stir Fry).

Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more..
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside..
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates..
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg..

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