Easiest Way to Make Scrummy Udon noodle soup

Cooking is an art, yes that expression is one way of describing how a lot exciting this task is. Particularly if we cook dinner for our loved ones. Welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Udon noodle soup recipe here. And do not worry, you may also uncover numerous styles of nutrients recipes here.

Udon noodle soup

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Hopefully the above article opens our horizons to pay extra recognition to a natural and organic lifestyle. Now we go back to the udon noodle soup recipe of your choice. Comply with the little by little instructions of the recipe udon noodle soup recipe to produce a natural and organic and delicious meal. To cook udon noodle soup you only need 8 ingredients and 3 steps.. Comfortable cooking, wish it is helpful for you and your family.

The ingredients needed to cook Udon noodle soup:

  1. Use 2 tbsp of miso paste.
  2. Prepare 300 g of shiitake mushrooms.
  3. Provide of Eggs.
  4. You need 3 cm of Ginger.
  5. Take of Soy sauce.
  6. You need of Udon noodles.
  7. You need 750 ml of boiling water.
  8. Provide of Spring onions.

Steps to make Udon noodle soup:

  1. Boil the water. Add miso paste and ginger. Reduce for 5 mins..
  2. Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min..
  3. Place spinach in the bowl and poach the eggs. Serve and slurrrppppp..

Please share this Udon noodle soup recipe with your friends and family. With a bit of luck this recipe is useful for many people and we can necessarily supply the best.

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