How to Prepare Perfect My Family's Kabocha Squash Hoto Udon Noodles

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Hopefully the above article opens our horizons to pay extra cognizance to a natural and organic lifestyle. Now we go back to the my family's kabocha squash hoto udon noodles recipe of your choice. Follow the step by step directions of the recipe my family's kabocha squash hoto udon noodles recipe to supply a healthy and scrumptious meal. You can cook my family's kabocha squash hoto udon noodles using 13 ingredients and 8 steps.. Pleased cooking, wish it is helpful for you and your family.

The ingredients needed to make My Family's Kabocha Squash Hoto Udon Noodles:

1. Use 1 of portion Fresh Hoto udon noodles.
2. Get 1/4 of Japanese kabocha squash.
3. Get 3 of Taro potatoes.
4. Get 1/2 of Carrot.
5. Take 1/4 of Chinese cabbage.
6. Get 1 of Green onions or scallions.
7. Take 3 of Shiitake mushrooms.
8. Provide 1 of packet Shimeji mushrooms.
9. Provide 3 of Aburaage.
10. You need 300 grams of Thinly sliced pork.
11. You need 1760 ml of ☆ Water.
12. Provide 2 tbsp of ☆ Japanese dashi stock powder.
13. Take 5 of to 6 tablespoons Miso with japanese dashi stock.

Steps to make My Family's Kabocha Squash Hoto Udon Noodles:

1. Prepare the vegetables. Cut the Japanese kabocha squash and taro potatoes into big chunks..
2. Prepare other ingredients like this in this photo..
3. Cut the pork into bite sizes..
4. Put the ☆ water and Japanese dashi stock powder in a sauce pan. Add the squash, taro and Chinese cabbage and simmer for about 5 minutes..
5. After the squash is cooked through take out half of it and put aside (to avoid cooking down all of it)..
6. Add the rest of the vegetables and pork and simmer for about 10 minutes. After the noodles are cooked add miso and Step 5..
7. Sprinkle with plenty of shichimi spice. One packet of noodles is for one person. The cooking time at Step 6 differs according to the noodles you will use. Follow the cooking instruction at the back of the packet..
8. Sprinkle with plenty of shichimi spice. Yuzu flavoured shichimi spice also goes well with this dish..

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