Recipe: Delicious Healthy Millets Khichdi With Spinach

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Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we go back to the healthy millets khichdi with spinach recipe of your choice. Follow the bit by bit instructions of the recipe healthy millets khichdi with spinach recipe to provide a organic and scrumptious meal. You can have healthy millets khichdi with spinach using 13 ingredients and 8 steps.. Pleased cooking, wish it is helpful for you and your family.

The ingredients needed to cook Healthy Millets Khichdi With Spinach:

1. Prepare of Ingredients.
2. You need 1 cup of foxtail millet.
3. Take 1/4 cup of barnyard millet.
4. Take 1 cup of moong dal (yellow lentils).
5. Use 1 cup of spinach puree.
6. Prepare 1 tsp of cumin seeds.
7. Get 1 tsp of crushed ginger and green chilli.
8. Take 1/2 tsp of coriander and cumin powder.
9. Prepare 1 tbsp of oil.
10. You need 1 tsp of butter.
11. Take 1/4 tsp of chilli powder.
12. You need 1 of little turmeric powder.
13. Use to taste of salt.

Instructions to make Healthy Millets Khichdi With Spinach:

1. Wash the millets and dal separately until the water runs clear and keep aside..
2. Take a deep non-stick pan and put oil in it..
3. Add the cumin seeds, crushed ginger and green chilli and approximately 1 litre water..
4. Add moong dal and cook for 10 minutes on low flame..
5. Then add the millets and cook for approximately 15 minutes stirring occasionally..
6. Then add all the spices, butter, spinach puree and salt. Mix well..
7. Cook till the desired consistency adding water if required..
8. Serve hot with ghee and pickle! Enjoy!.

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