Cooking is an art, sure that expression is one way of describing how much enjoyable this task is. Especially if we prepare dinner for our loved ones. Welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect 1/2 meat Meatloaf recipe here. And don't worry, you could additionally find countless styles of nutrients recipes here.
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Hopefully the above article opens our horizons to pay more cognizance to a healthy lifestyle. Now we return to the 1/2 meat meatloaf recipe of your choice. Comply with the step by step instructions of the recipe 1/2 meat meatloaf recipe to produce a organic and scrumptious meal. To make 1/2 meat meatloaf you only need 8 ingredients and 12 steps.. Comfortable cooking, wish it is useful for you and your family.
The ingredients needed to cook 1/2 meat Meatloaf:
- You need 1 tbsp of lite country crock butter.
- You need 1/2 of onion.
- Get 1 lb of mushrooms.
- Prepare 1 of egg.
- You need 1 lb of super lean ground beef 93/7.
- Prepare 1/2 c. of Lowest-cal breadcrumbs.
- Take 4 tbsp of Sugar-free ketchup.
- Provide 2 tsp of brown sugar.
Steps to make 1/2 meat Meatloaf:
- Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion..
- Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark..
- Preheat oven to 375..
- While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcrumbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcrumbs. Mix with spoon-onions/mushrooms are hot!.
- Divide into 6 servings, approx 5.5 ounces each, and shape into little squares..
- Place on foiled sheet pan (no one wants to do meatloaf dishes)..
- Place in 375 degree oven..
- Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl..
- Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture..
- Return to oven and cook until internal temp of 160..
- Top with desired amount of ketchup..
- Enjoy! Pictured with cauliflower mash and peas!.
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