Recipe: Perfect Sausage roll

Cooking is an art, sure that expression is a method of describing how a lot enjoyable this task is. Especially if we cook dinner for our loved ones. Welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Sausage roll recipe here. And don't worry, you can also discover countless sorts of food recipes here.

Before you jump to Sausage roll recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Below are some suggestions for natural living that you may motivate along with your family.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. At the conclusion of the day, most of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are diligent you'll get all of the activity and healthy food you need. Here are some basic ways to get healthy.

When you go to the grocery store, be sensible about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think for a minute: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to get home immediately and have something beneficial. Make sure that what you have on hand is healthful. This makes it simple to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are a whole lot of things that work toward your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Looking to get in as much physical activity as possible is another. Remember: being healthful isn’t just about slimming down. You need to help to make your body as strong you can make it.

Hopefully the above article opens our horizons to pay extra cognizance to a natural and organic lifestyle. Now we go back to the sausage roll recipe of your choice. Follow the bit by bit instructions of the recipe sausage roll recipe to produce a natural and organic and scrumptious meal. To make sausage roll you only need 7 ingredients and 11 steps.. Happy cooking, hope it is helpful for you and your family.

The ingredients needed to cook Sausage roll:

1. Provide 1 of and a half cup flour.
2. Provide pinch of Salt.
3. Use 1 tbsp of Yeast.
4. You need of Butter.
5. You need 2 of eggs.
6. Take of Milk.
7. Prepare of Sausage links 9 pieces.

Instructions to make Sausage roll:

1. Add yeast and sugar 2geda with the milk and mix 2geda and leave 4 about 2-5mins aside until well activated.
2. In another bowl, mix your dry ingredients add flour, salt, sugar mix 2geda n set aside.
3. Check d yeast if it foams it is good, then add butter and 1 egg into d dry ingredients mixture n yeast. mix 2geda using hands until soft dough is formed.
4. Turn d dough into a floured work surface n knead d dough 4 atleast 7 to 8mins until smooth n elastic.
5. Transfer d dough into a large bowl n rub the dough with some melted butter or cooking oil to prevent d dough from sticking around d bowl. Cover it up to rise 4 about 1 hour or until it doubled in size.
6. While d dough is resting, cook sausage links in boiling water for 7mins and set aside 2 cool.
7. Prepare your baking tray by rubbing butter n dusting with flour evenly around d pan 2 prevent it from sticking.
8. Check your dough, punch down d dough 2 remove excess trapped air, transfer to your work surface n sprinkle d work surface with flour, divide d dough into 10 equal parts take each piece of cut out dough n roll them out into a slightly thick long roll.
9. Roll d dough out and wrap it around d sausage until you are done with all d sausage one by one by leaving spaces at both ends of the sausage bcoz d dough will rise one more time b4 baking.
10. Arrange d sausage roll on d baking tray n cover, allow to rise for another 30 mins. After done, brush the sausage with egg wash (mixture of 1 egg n 1 tbsp of water)..
11. Bake d sausage for about 12mins or until golden brown.

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