Recipe: Tasty Kasuri Methi Chicken Gravy

Cooking is an art, yes that expression is a method of describing how much enjoyable this task is. Particularly if we cook for our cherished ones. Welcome to my recipe site, if you're looking for Kasuri Methi Chicken Gravy recipe, look no further! We provide you only the best Kasuri Methi Chicken Gravy recipe here. And do not worry, you may additionally discover several sorts of meals recipes here.

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Hopefully the above article opens our horizons to pay more awareness to a organic lifestyle. Now we return to the kasuri methi chicken gravy recipe of your choice. Follow the bit by bit directions of the recipe kasuri methi chicken gravy recipe to supply a natural and organic and scrumptious meal. You can cook kasuri methi chicken gravy using 31 ingredients and 10 steps.. Pleased cooking, desire it is helpful for you and your family.

The ingredients needed to make Kasuri Methi Chicken Gravy:

1. Provide of For chicken marination :.
2. Prepare 750 gm of chicken (with bone).
3. Take 4 of cloves.
4. Get 4 of cardamom.
5. Provide 1 inch of cinnamon.
6. Provide 2 of bay leaf.
7. Prepare 1/2 of mace flower.
8. You need Pinch of nutmeg powder.
9. Take 2 tsp of ginger garlic paste.
10. Provide 1/4 tsp of turmeric powder.
11. Prepare 1 tsp of Kashmiri chili powder.
12. Take 1 tsp of chili powder.
13. Get 2 tsp of coriander powder.
14. Get 1/2 tsp of white pepper powder.
15. Prepare 1/2 cup of thick curd.
16. Take to taste of Salt.
17. Take of For the gravy :.
18. Get 2 of medium-size onion.
19. Take 2 of green chilies.
20. Use 1 tsp of ginger garlic paste.
21. Get 1/4 tsp of turmeric powder.
22. Prepare 1 tsp of Kashmiri chili powder.
23. Provide 2 of medium-size tomato.
24. Take to taste of Salt.
25. Use 1/3 cup of kasuri methi.
26. Prepare 12 of cashewnut.
27. Take 1/4 cup of fresh cream.
28. You need 1/2 tsp of garam masala.
29. Use 3 tbsp of oil.
30. Provide 2 tbsp of butter.
31. Take As required of For garnish Coriander leaves.

Instructions to make Kasuri Methi Chicken Gravy:

1. In a bowl take cleaned chicken. Add all the other ingredients mentioned for chicken marination. Mix well and keep aside for minimum half an hour..
2. Soak the cashews in hot water for 20 minutes and grind to a fine paste. Soak kasuri methi in hot water for 5 minutes, strain and keep aside..
3. In a pan heat oil and butter. Add finely chopped onions and slit green chilies. Saute until onions are translucent..
4. Add ginger garlic paste and fry till raw smell goes away. Add turmeric and chili powder and saute for 20 seconds..
5. Add chopped tomatoes and salt, cover and cook till the tomatoes are soft and mushy..
6. Add the marinated chicken and mix well. Cover and cook for 20 minutes stirring in between..
7. Add cashewnut paste and mix well. Add drained kasuri methi, fresh cream and mix..
8. Add half cup water or as needed. Mix well and let it come to boil. Simmer and cook until the gravy thickens and reach desired consistency..
9. Sprinkle garam masala, coriander leaves and cook for a minute..
10. Serve kasuri methi chicken gravy with naan, roti or jeera pulao..

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