Recipe: Yum-Yum Chinese Chive Jeon (Korean Savory Pancakes)

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Chinese Chive Jeon (Korean Savory Pancakes)

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The ingredients needed to cook Chinese Chive Jeon (Korean Savory Pancakes):

  1. Get 1 bunch of Chinese chives.
  2. Prepare 1 of Egg.
  3. Use 150 ml of Water.
  4. Take 100 grams of Cake flour.
  5. You need 50 grams of Joshinko.
  6. Prepare 1/4 tsp of Salt.
  7. Get 2 tbsp of ☆ White ground sesame seeds.
  8. Prepare 2 tbsp of ☆ Soy sauce.
  9. Prepare 2 tbsp of ☆ Vinegar.
  10. Provide 2 tsp of ☆ Gochujang.

Instructions to make Chinese Chive Jeon (Korean Savory Pancakes):

  1. Beat the egg in a bowl, add and mix the water, cake flour, rice flour and the salt. Add the chives cut into 3 cm and stir the batter..
  2. Heat either the vegetable or sesame oil (not listed) in a skillet and pour half of the batter from Step 1. Cook both sides until lightly browned..
  3. Cut into easy to eat sizes. Combine the ☆ ingredients to make the sauce and serve with the jeon..

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