Cooking is an art, yes that expression is a method of describing how a lot exciting this task is. Especially if we cook for our adored ones. Welcome to my recipe page, looking for the perfect Baked Pork Belly With Ginger And Plum Sauce recipe? look no further! We provide you only the perfect Baked Pork Belly With Ginger And Plum Sauce recipe here. And do not worry, you may also discover countless styles of food recipes here.
Before you jump to Baked Pork Belly With Ginger And Plum Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Typically, all it takes is a bit of common sense.
Hopefully the above article opens our horizons to pay more recognition to a natural and organic lifestyle. Now we return to the baked pork belly with ginger and plum sauce recipe of your choice. Comply with the little by little instructions of the recipe baked pork belly with ginger and plum sauce recipe to produce a healthy and scrumptious meal. To cook baked pork belly with ginger and plum sauce you need 4 ingredients and 3 steps.. Comfortable cooking, wish it is beneficial for you and your family.
The ingredients needed to cook Baked Pork Belly With Ginger And Plum Sauce:
- You need 850 gram of pork belly.
- Take 1 bottle of Plum Sauce.
- Provide 4 inches of old ginger mashed.
- Provide 500 ml of water.
Instructions to make Baked Pork Belly With Ginger And Plum Sauce:
- Pound the ginger, put the pork belly and ginger on the baking tray, add bottle 250 gram of the Plum Sauce with 500ml of water mix well.
- Bake it with foil cover for 200C for 2 hour, shaking the pan back and forth few time,.
- Slice it up and enjoy with some slice pear.
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