Recipe: Juicy Methi Paratha With Ground Chutney & Butter Milk

Cooking is an art, yes that expression is a method of describing how much fun this job is. Especially if we cook dinner for our adored ones. Welcome to my recipe site, looking for the perfect Methi Paratha With Ground Chutney & Butter Milk recipe? look no further! We provide you only the perfect Methi Paratha With Ground Chutney & Butter Milk recipe here. And don't worry, you can also discover several sorts of nutrients recipes here.

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Hopefully the above article opens our horizons to pay more awareness to a healthy lifestyle. Now we return to the methi paratha with ground chutney & butter milk recipe of your choice. Follow the bit by bit instructions of the recipe methi paratha with ground chutney & butter milk recipe to supply a organic and scrumptious meal. You can have methi paratha with ground chutney & butter milk using 11 ingredients and 5 steps.. Pleased cooking, desire it is helpful for you and your family.

The ingredients needed to make Methi Paratha With Ground Chutney & Butter Milk:

1. Prepare 2 bowl of Wheat flour *.
2. You need 1 bowl of chopped Methi *.
3. Get 1/2 bowl of chopped coriander *.
4. Get of paste of garlic,green * 2 tabs.
5. Use of chilly powder: : 1 tab.
6. You need of ajawine * 1tab.
7. You need of salt * as your convenience.
8. You need 1 tea spoon of Hing *.
9. Take of turmeric powder * 1 teas.
10. Prepare 1/2 bowl of oil *.
11. Prepare of flours.

Instructions to make Methi Paratha With Ground Chutney & Butter Milk:

1. PROCEDURE * Cut the Methi & Coriander into small pieces, Wash it with clean water..
2. Add all ingredients, like turmeric powder, hing, paste of green chilly & garlic, salt, Mix it properly.
3. Add chopped Methi &Coriander in it. Add sufficient water to knead it. Knead it properly by applying oil on it. So that dough became smooth. Now make its’ Parathe one by one by applying oil on it..
4. .
5. Your healthy, nice paratha is ready to eat now..

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