Recipe: Yummy Chocolate Covered Red Velvet Cake Pops

Cooking is an art, yes that expression is a method of describing how much enjoyable this task is. Especially if we cook dinner for our cherished ones. Welcome to my recipe page, looking for the perfect Chocolate Covered Red Velvet Cake Pops recipe? look no further! We provide you only the best Chocolate Covered Red Velvet Cake Pops recipe here. And do not worry, you may also find numerous sorts of nutrients recipes here.

Before you jump to Chocolate Covered Red Velvet Cake Pops recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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Hopefully the above article opens our horizons to pay more recognition to a healthy lifestyle. Now we go back to the chocolate covered red velvet cake pops recipe of your choice. Follow the little by little instructions of the recipe chocolate covered red velvet cake pops recipe to supply a healthy and scrumptious meal. To make chocolate covered red velvet cake pops you only need 6 ingredients and 11 steps.. Comfortable cooking, hope it is beneficial for you and your family.

The ingredients needed to make Chocolate Covered Red Velvet Cake Pops:

1. Provide 1 box of red velvet cake mix.
2. Prepare 1 of eggs and vegetable oil necessary for baking cake per box instructions..
3. Prepare 1 tub of cream cheese icing.
4. You need 1 lb of chocolate (white or milk chocolate).
5. Prepare 1 packages of cake pop sticks.
6. Get 1 of sprinkles.

Instructions to make Chocolate Covered Red Velvet Cake Pops:

1. bake red velvet cake mix according to box instructions..
2. let cake cool completely.
3. crumble cake into a large bowl.
4. add entire tub of cream cheese icing to crumbled cake and mix completely.
5. using a spoon or miniature ice cream scooper, scoop and form golf ball size cake balls and place in large casserole dish..
6. When done, cover dish with plastic wrap and put in freezer to harden..
7. While cake balls are hardening, melt chocolate into a bowl for dipping..
8. bring cake balls out odd freezer, dip cake pop sticks in melted chocolate, then sick it into the cake ball, then again back into the chocolate now with the cake ball attached to the stick. dipping the stick into the chocolate first gives the cake ball a stand to sit on so it doesn't soften and slide down the sick..
9. Either place upside down on foiled cookie sheet to harden, or place in cake pop stand..
10. add sprinkles for decoration..
11. Enjoy!.

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