Easiest Way to Make Tasty Simple Enchiladas

Cooking is an art, yes that expression is a technique of describing how much fun this job is. Particularly if we cook dinner for our adored ones. Welcome to my recipe site, looking for the perfect Simple Enchiladas recipe? look no further! We provide you only the perfect Simple Enchiladas recipe here. And do not worry, you may additionally uncover countless styles of nutrients recipes here.

Before you jump to Simple Enchiladas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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Hopefully the above article opens our horizons to pay extra recognition to a natural and organic lifestyle. Now we go back to the simple enchiladas recipe of your choice. Follow the little by little directions of the recipe simple enchiladas recipe to produce a organic and delicious meal. You can cook simple enchiladas using 15 ingredients and 5 steps.. Comfortable cooking, desire it is helpful for you and your family.

The ingredients needed to prepare Simple Enchiladas:

1. Prepare of Filling.
2. Take 6-8 of tortillas (corn or flour, your choice).
3. Get 1 of rotisserie chicken, shredded.
4. Provide 1 can of black beans, rinsed.
5. Take 1 of pablano pepper, diced.
6. You need 1 of onion, diced.
7. Prepare 1/2 cup of salsa.
8. Take 1.5 tsp of cumin.
9. Use 2 tsp of chili powder.
10. Prepare 1 tsp of smoked paprika.
11. Provide of Enchiladas.
12. Use 1 can of (or pkg) of Enchilada sauce.
13. Get 1.5 of shredded cheddar (or Monterey jack).
14. Get of Chopped cilantro (for serving).
15. You need of Sour cream (for serving).

Instructions to make Simple Enchiladas:

1. In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent..
2. Add the rest of the ingredients under the "filling" section to the pan. Mix and let cook for 8min or so..
3. Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up..
4. Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps..
5. Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro..

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