Cooking is an art, sure that expression is one way of describing how a lot enjoyable this activity is. Particularly if we cook dinner for our adored ones. Welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Sourdough Spelt Muffin recipe here. And don't worry, you may additionally uncover several styles of food recipes here.
Before you jump to Sourdough Spelt Muffin recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Below are some guidelines for healthy dwelling that you can motivate along with your family.
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Hopefully the above article opens our horizons to pay extra recognition to a natural and organic lifestyle. Now we go back to the sourdough spelt muffin recipe of your choice. Follow the step by step instructions of the recipe sourdough spelt muffin recipe to produce a healthy and scrumptious meal. You can have sourdough spelt muffin using 11 ingredients and 5 steps.. Comfortable cooking, wish it is beneficial for you and your family.
The ingredients needed to make Sourdough Spelt Muffin:
- You need 110 g of starter fed or discard starter.
- Prepare 1 of egg.
- Prepare 50 g of cashew milk or dairy of your choice.
- You need 25 g of vegetables oil or oil of your choice/ butter.
- You need 40 g of brown sugar or add more if you want your muffin to be more sweet.
- Use 40 g of raisins.
- You need 120 g of Spelt flour.
- Take 1/2 teaspoon of salt.
- Use 1 teaspoon of cinnamon.
- Get 1 teaspoon of baking soda.
- Take Handful of frozen or fresh berries.
Steps to make Sourdough Spelt Muffin:
- Mix your wet ingredients.
- Add your dry ingredient except frozen or fresh berries.
- If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs..
- If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan..
- Bake muffin for 15-18min..
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