Recipe: Delicious Stir Fried Udon Noodles with Yuzu Pepper

Cooking is an art, sure that expression is a method of describing how much exciting this task is. Particularly if we prepare dinner for our loved ones. Welcome to my recipe site, if you're looking for Stir Fried Udon Noodles with Yuzu Pepper recipe, look no further! We provide you only the best Stir Fried Udon Noodles with Yuzu Pepper recipe here. And do not worry, you could additionally discover numerous sorts of nutrients recipes here.

Stir Fried Udon Noodles with Yuzu Pepper

Before you jump to Stir Fried Udon Noodles with Yuzu Pepper recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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Hopefully the above article opens our horizons to pay more cognizance to a natural and organic lifestyle. Now we go back to the stir fried udon noodles with yuzu pepper recipe of your choice. Comply with the little by little instructions of the recipe stir fried udon noodles with yuzu pepper recipe to supply a healthy and scrumptious meal. You can cook stir fried udon noodles with yuzu pepper using 9 ingredients and 7 steps.. Pleased cooking, hope it is beneficial for you and your family.

The ingredients needed to cook Stir Fried Udon Noodles with Yuzu Pepper:

  1. Provide 100 grams of Chicken or pork (I used pork belly this time).
  2. Use 1 of big handful Vegetables.
  3. Use 1 tbsp of Soy sauce.
  4. Take 1 tsp of Dashi stock granules.
  5. Take 1/2 tsp of Yuzu pepper paste.
  6. Provide 1 dash of each Salt and pepper.
  7. Use 1 of Green onions (finely chopped), bonito flakes.
  8. Use 1 tsp of Oil.
  9. Get 2 of packs Frozen udon noodles.

Instructions to make Stir Fried Udon Noodles with Yuzu Pepper:

  1. You need about this amount of vegetables. I used 1/2 an onion, 1/4 of a carrot and 1/4 of a bunch of shimeji mushrooms..
  2. Cut the vegetables and meat into bite sized pieces. Dissolve the soy sauce with yuzu pepper..
  3. Bring a pot of water to a boil. Defrost the udon noodles. If you're in a hurry defrost the noodles in the microwave and rinse briefly..
  4. Heat some oil in a frying pan over medium heat and stir fry the meat. A lot of fat comes out of pork belly so wipe it out of the pan with paper towels..
  5. Stir fry the vegetables starting with the ones that take the longest to cook. Season with salt and pepper..
  6. Turn the heat up to high from this point on! Add the drained udon noodles, dashi stock granules and the combined soy sauce and yuzu pepper. Mix well..
  7. Transfer to serving plates, top with bonito flakes and chopped green onion and enjoy!.

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