Easiest Way to Cook Tasty Jaggery Cinnamon roll

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Hopefully the above article opens our horizons to pay more cognizance to a organic lifestyle. Now we return to the jaggery cinnamon roll recipe of your choice. Comply with the little by little directions of the recipe jaggery cinnamon roll recipe to supply a natural and organic and scrumptious meal. To cook jaggery cinnamon roll you only need 12 ingredients and 17 steps.. Happy cooking, wish it is helpful for you and your family.

The ingredients needed to prepare Jaggery Cinnamon roll:

1. You need of For the dough.
2. You need 280g / 2 cups approx of Whole wheat.
3. You need 1 cup approx of Warm milk and water.
4. Prepare 2 tablespoon of Milk powder.
5. Provide 3/4 teaspoon of Instant Yeast.
6. Get 1 tablespoon of Sugar.
7. Get 1 teaspoon of Salt.
8. Get 2 tablespoon of Olive oil.
9. Provide of Filling.
10. Prepare 1/2 cup of Powdered jagerry.
11. Get 2 tablespoon of Soft butter.
12. Use 2 teaspoon of Cinnamon.

Instructions to make Jaggery Cinnamon roll:

1. Take 1/2 cup of warm milk and water, add sugar and yeast to it..
2. In a deep bowl add the flour, milk powder, salt and 1 tablespoon of oil..
3. To this add the yeast solution and mix to form a soft dough by adding rest of the milk and water solution..
4. Transfer the dough to a floured surface and start kneading by stretching and pulling..
5. Add rest of the oil while kneading..
6. Knead for about 12-15 minutes till the dough bounces back..
7. Keep the dough in a well oiled deep bowl and cling wrap it..
8. Keep it aside for the first proofing..
9. Once it doubles in size take the dough on the counter, punch out all the air..
10. Roll it into rectangle on a floured surface, apply soft butter..
11. Mix jagerry and cinnamon powder, sprinkle over the buttered dough..
12. Roll up the dough and seam the edges to seal..
13. Cut them into 8-10 rolls or as per your desired sizes you can cut the rolls..
14. Place the rolls close together in a baking tray coated with butter and sugar..
15. Cling wrap it and allow it to proof..
16. After it has doubled, give a milk wash and bake in a pre heated oven at 180 degrees for 20 minutes..
17. Rub generous amounts of butter once it’s out of the oven to make the crust soft and shiny. Serve warm.

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