Cooking is an art, yes that expression is one way of describing how a lot exciting this task is. Particularly if we cook dinner for our adored ones. Welcome to my recipe page, looking for the perfect Strawberry Yoghurt Muffin recipe? look no further! We provide you only the best Strawberry Yoghurt Muffin recipe here. And don't worry, you could additionally discover numerous sorts of meals recipes here.
Before you jump to Strawberry Yoghurt Muffin recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
You may prefer cooking with your oven, but using a microwave instead will cost you much less money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly effective when it's full before a cycle is commenced. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. Largely, all it will take is a little common sense.
Hopefully the above article opens our horizons to pay more cognizance to a healthy lifestyle. Now we return to the strawberry yoghurt muffin recipe of your choice. Comply with the little by little directions of the recipe strawberry yoghurt muffin recipe to supply a healthy and delicious meal. To make strawberry yoghurt muffin you only need 13 ingredients and 12 steps.. Comfortable cooking, desire it is beneficial for you and your family.
The ingredients needed to make Strawberry Yoghurt Muffin:
- Provide 1 cup of all purpose flour / 150 gr.
- Get 1/4 tsp of baking powder.
- Take 1/4 tsp of baking soda.
- Provide 1/4 tsp of salt.
- Provide 1/3 cup of sugar / 75 gr.
- You need 2 tbs of oil / canola oil.
- Use 3 tbs of fresh milk.
- You need 1 of whole egg.
- Get 1/4 tsp of strawberry paste or essence) (optional).
- Take 1/4 tsp of vanilla essence.
- Use 6-8 of frozen strawberry (don't thow) / fresh strawberry.
- Get 80 gr of strawberry yoghurt.
- Get 3 tbs of mini chocolate chips or as many as you like.
Instructions to make Strawberry Yoghurt Muffin:
- Preheat oven 200°C or 400°F.
- Sift dry ingredients such as all purpose flour, baking powder, baking soda, salt, vanilla essence (powder one). Stir using balloon whisk for putting a bit air into dry ingredients and mixed them well. Set aside.
- In a different bowl mixed wet ingredients such as strawberry yoghurt, sugar, egg, fresh milk, oil and strawberry paste.
- The next step, it is time to mix the wet ingredient into the dry ingredient. Make a hole in the center of the dry ingredient and pour the wet ingredient into it.
- This is the key succes of making a moist muffin, stir the batter using a spatula or wooden spoon gently, make sure not to overmixed it. Give about 10 strokes just enough. If there are still have some dry spots, just leave it as it be, or you could just wet it by stir only at that spot, don't over do it. Lumpy batter is just perfect rather than overmixed it.
- Add in the slices of frozen strawberries at the first 5 strokes along with the mini chocolate chips.
- Start to add the batter into the muffin's mold which have already been layered with muffin cups by using an ice cream scoop or just use a regular table spoon. For the bigger muffin cup will make about 5 muffins. The smaller one will make about 9 muffins.
- Fill the muffin a bit less than 3/4 cup (2/3 cup) to give a room for muffins to get taller and shaped like dome without getting flooded out when heated in the oven.
- After all cups are filled, spinkle with mini chocolate chips one more time, and then put the muffin's tray into the oven about 15 to 20 minutes.
- Pay attention to the muffin at the first 10 minutes when it still in the oven. If you see the muffins bloomed into its highest point, low the temperature into 170°C / 350°F and let it rest with the latest temperature about 5 more minutes, and after that you could check the muffin using the tooth pick. If it is clean, it means the muffin already done, ignore the remain time. But if it is out with a wet batter, add 5 more minutes to make it completely done.
- Rebake version (inside my small oven)..
- Done baking..
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