Recipe: Scrummy Hungarian Mushroom Soup

Cooking is an art, sure that expression is a technique of describing how a lot exciting this activity is. Especially if we prepare dinner for our adored ones. Welcome to my recipe page, looking for the perfect Hungarian Mushroom Soup recipe? look no further! We provide you only the best Hungarian Mushroom Soup recipe here. And do not worry, you could also find several varieties of meals recipes here.

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Hopefully the above article opens our horizons to pay more recognition to a natural and organic lifestyle. Now we go back to the hungarian mushroom soup recipe of your choice. Comply with the bit by bit instructions of the recipe hungarian mushroom soup recipe to produce a healthy and scrumptious meal. To make hungarian mushroom soup you need 12 ingredients and 6 steps.. Comfortable cooking, wish it is useful for you and your family.

The ingredients needed to make Hungarian Mushroom Soup:

1. Prepare 2 TBSP of Olive Oil or Vegan Butter.
2. Take 1 of large Onion.
3. Provide 1 lb of cremini mushrooms.
4. Provide 3 TBS of flour.
5. Take 2 1/2 TBSP of Paprika.
6. Provide 1 cup of almond milk.
7. Take 2 cups of veggie broth.
8. Use 2 TBSP of fresh Dill.
9. Prepare to taste of salt peper.
10. Take 1/2 cup of vegan sour cream (I used Tofutti).
11. Prepare 1 TBSP of soy sauce.
12. You need of (more dill and sour cream for garnish).

Instructions to make Hungarian Mushroom Soup:

1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb).
2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes).
3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes).
4. Remove from heat add sour cream and soy sauce..
5. Garnish with extra sour cream and dill..
6. Enjoy!.

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