Recipe: Scrummy Soft & Moist Mini Roll Loaf In a Pound Cake Pan

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Hopefully the above article opens our horizons to pay extra awareness to a healthy lifestyle. Now we go back to the soft & moist mini roll loaf in a pound cake pan recipe of your choice. Comply with the step by step directions of the recipe soft & moist mini roll loaf in a pound cake pan recipe to produce a organic and scrumptious meal. To make soft & moist mini roll loaf in a pound cake pan you only need 8 ingredients and 7 steps.. Happy cooking, wish it is beneficial for you and your family.

The ingredients needed to prepare Soft & Moist Mini Roll Loaf In a Pound Cake Pan:

1. Provide 250 grams of ●Strong bread flour.
2. Get 50 grams of ●Cake flour.
3. Prepare 18 grams of ●Sugar.
4. You need 5 grams of ●Baked salt.
5. Provide 3 2/5 grams of ●Yeast.
6. Take 16 grams of Margarine.
7. Use 110 grams of ■Water.
8. Take 110 grams of ■Milk.

Instructions to make Soft & Moist Mini Roll Loaf In a Pound Cake Pan:

1. Add the ● ingredients to the bread maker and start the dough course. After 6 minutes, add the margarine..
2. Remove the dough, weigh, and then divide into 10 pieces. Let sit for 15 minutes..
3. Deflate the dough lightly and re-roll into balls. Place the dough in the pans, cover with a plastic bag, and allow to rise. It's ready when the dough is about 1 cm taller than the pan, if viewed from the side..
4. Spray the tops with water a few times. Preheat the oven to 210℃,reduce the temperature to 200℃ and bake for 10 minutes, then bake at 18 ℃ for 10 minutes (a total 20 minutes)..
5. I added 100 g of raisins and used the baking pan as a cover. Seems like some temperature adjustment is necessary..
6. A version made with 50 g Milk, 150 g water, 20 g honey, and after the final rise, coated with beaten egg. Bake at 160℃ for 6 minutes, then 180℃ for 17 minutes..
7. Also try my white bread in a pound cake pan. https://cookpad.com/us/recipes/149115-heidis-white-bread-in-a-pound-cake-pan.

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