Recipe: Spicy Thanksgiving Turkey steamed in a bag (gravy recipe included)

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Thanksgiving Turkey steamed in a bag (gravy recipe included)

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Hopefully the above article opens our horizons to pay extra cognizance to a natural and organic lifestyle. Now we return to the thanksgiving turkey steamed in a bag (gravy recipe included) recipe of your choice. Comply with the step by step directions of the recipe thanksgiving turkey steamed in a bag (gravy recipe included) recipe to produce a organic and delicious meal. You can cook thanksgiving turkey steamed in a bag (gravy recipe included) using 9 ingredients and 5 steps.. Pleased cooking, desire it is beneficial for you and your family.

The ingredients needed to cook Thanksgiving Turkey steamed in a bag (gravy recipe included):

  1. You need of Turkey.
  2. Prepare bags of Turkey.
  3. Take bundle of Fresh rosemary.
  4. Take bundle of Fresh sage.
  5. Take bundle of Fresh Thyme.
  6. Provide of Poultry seasoning.
  7. You need leaves of Bay.
  8. Take of Butter.
  9. Get of Chicken stock or stock from my stuffing recipe.

Steps to make Thanksgiving Turkey steamed in a bag (gravy recipe included):

  1. Remove giblets and add to boil in for stuffing recipe I have listed..
  2. Put turkey in bag and place in turkey pan. Separate skin from breast and place butter in between. Add 2 bay leaves on each side..
  3. Pour 2 to 3 cups of the chicken stock or giblet/stuffing stock in the bag around base of bird. Then stuff your bird..
  4. After stuffing the bird sprinkle poultry seasoning on it. Then take the fresh rosemary, sage and thyme and crumple and tear it apart. Making sure some is in the juice at bottom but also freshly broken and on top of the bird. If you do not stuff than also put the fresh seasoning inside of bird as well. Seal bake and bake accordingly. Opening bag for last 30 minutes it is cooking to crisp the skin..
  5. Save juice as base for gravy just add self rising flour slowly and whisk to desired consistency..

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