Easiest Way to Prepare Spicy Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese

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Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we go back to the jijimi (korean savory pancakes) with chinese chives and cheese recipe of your choice. Comply with the step by step instructions of the recipe jijimi (korean savory pancakes) with chinese chives and cheese recipe to produce a natural and organic and scrumptious meal. You can have jijimi (korean savory pancakes) with chinese chives and cheese using 11 ingredients and 5 steps.. Pleased cooking, desire it is beneficial for you and your family.

The ingredients needed to cook Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese:

1. Take 1 bunch of Chinese chives.
2. Take 1/2 of Onion.
3. Provide 1 bunch of Melting cheese (for pizza).
4. Provide 80 ml of ◇White flour.
5. Take 20 ml of ◇Katakuriko.
6. Get 1 of ◇Egg.
7. Use 2 tsp of Chinese soup stock (optional).
8. Prepare 100 ml of ◇Water.
9. Take 1 tbsp of White sesame seeds (optional).
10. You need 1 tbsp of Oil.
11. Provide 1 tbsp of Sesame oil.

Instructions to make Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese:

1. Combine all ingredients listed with ◇ into a bowl. Mix very well..
2. Cut chives into bite-size pieces, and thinly slice the onion. Mix these cut up vegetables and melting cheese into ◇ from step 1. Mix everything evenly..
3. Add both oils in a pre-heated pan. Thinly pour half the batter and cook both sides over medium heat. Turn over once it is nicely browned on one side..
4. Once browned, enjoy with your favorite sauce Some ideas: ponzu + gochujang + hot sesame oil, soy sauce + vinegar + hot sesame oil..
5. I personally don't separate the batter in two batches and just cook the whole thing at once It gets crispy so turning it over is not as hard as you think!.

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