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Hopefully the above article opens our horizons to pay extra awareness to a natural and organic lifestyle. Now we return to the chhashiyo lot (jawar flour+ butter milk) recipe of your choice. Comply with the little by little instructions of the recipe chhashiyo lot (jawar flour+ butter milk) recipe to supply a natural and organic and delicious meal. You can have chhashiyo lot (jawar flour+ butter milk) using 10 ingredients and 6 steps.. Happy cooking, wish it is useful for you and your family.
The ingredients needed to make Chhashiyo lot (jawar flour+ butter milk):
- Get 1 cup of sorghum flour.
- You need 2 cups of buttermilk.
- Provide 1 of nos chopped onion.
- You need 2 tablespoons of ginger chili paste.
- Prepare 1 teaspoon of garlic paste.
- Take 1 teaspoon of turmeric.
- Prepare to taste of Salt.
- Get 2 tablespoons of oil.
- Take 1 tablespoon of mustard seeds.
- Take Pinch of asafoetida.
Steps to make Chhashiyo lot (jawar flour+ butter milk):
- Take the oil in a pan. Add mustard seeds and asafoetida. Now add onion in it and saute..
- Then add ginger chilli paste, garlic paste. Now add water and buttermilk..
- Now add turmeric and salt and let it boil. When water boils, slowly mix sorghum flour in it and keep stirring..
- Once the flour thickens, let it cook for 5-7 minutes. Stirring in between..
- Now spread on greased plate. Cut into pieces.
- Now take it in a serving plate and serve hot..
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