Recipe: Appetizing Chili Lime Coconut Salmon

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Chili Lime Coconut Salmon

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Hopefully the above article opens our horizons to pay more recognition to a organic lifestyle. Now we go back to the chili lime coconut salmon recipe of your choice. Comply with the little by little instructions of the recipe chili lime coconut salmon recipe to produce a natural and organic and delicious meal. To cook chili lime coconut salmon you need 12 ingredients and 4 steps.. Comfortable cooking, hope it is beneficial for you and your family.

The ingredients needed to cook Chili Lime Coconut Salmon:

  1. Use 1 of medium shallot, chopped.
  2. Use of I jalapeno pepper, chopped, with half the seeds removed.
  3. Use 3 cloves of garlic, chopped.
  4. You need 1/4 cup of cilantro, chopped.
  5. Take 1 of lime, zested and juiced.
  6. You need 1 tbsp of fish sauce.
  7. You need 1 tbsp of soy sauce.
  8. Get 1 of thumb-sized nub ginger, peeled and chopped.
  9. Provide 1 tbsp of vegetable oil.
  10. You need 2 of fillets centre-cut salmon, deboned and skin-on.
  11. Take 1/4 cup of coconut cream.
  12. Get 1 1/2 tsp of granulated sugar.

Instructions to make Chili Lime Coconut Salmon:

  1. Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole..
  2. Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour..
  3. Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside..
  4. Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce..

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