Recipe: Delish Chicken meatball in thai red curry sauce

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Hopefully the above article opens our horizons to pay more awareness to a organic lifestyle. Now we return to the chicken meatball in thai red curry sauce recipe of your choice. Follow the step by step instructions of the recipe chicken meatball in thai red curry sauce recipe to supply a organic and delicious meal. You can have chicken meatball in thai red curry sauce using 14 ingredients and 6 steps.. Happy cooking, hope it is useful for you and your family.

The ingredients needed to prepare Chicken meatball in thai red curry sauce:

1. Take 500 gr of mince chicken.
2. Provide 3 tbsp of chopped green onion.
3. Get 2 tbsp of chopped coriander.
4. You need 2 tbsp of bread crumbs.
5. Prepare 1 tsp of mince garlic.
6. Get of salt and pepper.
7. Take of chicken powder.
8. Use 2 tbsp of thai red curry paste.
9. Take 3 cloves of garlic,minced.
10. Provide 1/2 clove of white onion.
11. Get 1 tsp of dried thai herbs.
12. Get 1 can of coconut milk (Aroy-D or Kara santan is the best).
13. Get 100 gr of baby corn, cut in half.
14. Get of vegetable oil or canola oil.

Steps to make Chicken meatball in thai red curry sauce:

1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder.
2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside.
3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins.
4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs.
5. Stir well and add chopped green onion,chilli.
6. Best serve with hot rice.

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