Recipe: Delish Crockpot Venison Veg Soup

Cooking is an art, sure that expression is one way of describing how much fun this job is. Especially if we cook for our cherished ones. Welcome to my recipe site, if you're looking for Crockpot Venison Veg Soup recipe, look no further! We provide you only the perfect Crockpot Venison Veg Soup recipe here. And don't worry, you could additionally discover countless varieties of meals recipes here.

Before you jump to Crockpot Venison Veg Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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Hopefully the above article opens our horizons to pay more cognizance to a organic lifestyle. Now we return to the crockpot venison veg soup recipe of your choice. Comply with the little by little instructions of the recipe crockpot venison veg soup recipe to supply a healthy and delicious meal. You can have crockpot venison veg soup using 11 ingredients and 4 steps.. Comfortable cooking, desire it is helpful for you and your family.

The ingredients needed to cook Crockpot Venison Veg Soup:

1. Provide 1 lb. of (4) Deer Chop Loin Medallions.
2. Take 1 of large onion, chopped.
3. You need 2 of whole carrots, chopped disks.
4. Get 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
5. Get 2 of potatoes, peeled and cubed.
6. Take 3 of garlic cloves, pressed.
7. You need 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
8. Provide 1 can (14.5 oz) of petitedice tomatoes.
9. Take 32 oz of box of Beef Stock.
10. Get 40 oz. of V-8.
11. You need 1/2 of tsp, each, ground sea salt and pepper.

Instructions to make Crockpot Venison Veg Soup:

1. Lay the 4 venison chops in the bottom of the crock-pot..
2. Add all the rest of the ingredients and stir, not disturbing the medallions..
3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
4. Remove and shred the venison, add back..

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