Recipe: Flavorful Mike's Spicy Asian Garlic Udon Noodles

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Hopefully the above article opens our horizons to pay more recognition to a natural and organic lifestyle. Now we go back to the mike's spicy asian garlic udon noodles recipe of your choice. Follow the step by step directions of the recipe mike's spicy asian garlic udon noodles recipe to produce a healthy and delicious meal. To cook mike's spicy asian garlic udon noodles you need 25 ingredients and 6 steps.. Pleased cooking, hope it is useful for you and your family.

The ingredients needed to prepare Mike's Spicy Asian Garlic Udon Noodles:

1. You need of ● For The Noodles.
2. Provide 15 oz of Fresh Vietnamese Udon Noodles [hand separated].
3. Use of ● For The Thai Garlic Sauce.
4. Provide 2 tbsp of Garlic Olive Oil [more if needed].
5. Take 2 tbsp of Fine Minced Garlic [jarred].
6. Get 3/4 Cube of Herbed Garlic Butter.
7. Use 1 tbsp of Granulated Garlic Powder.
8. Take 1/8 Cup of Fresh Garlic Chives [diced].
9. Provide 1 tsp of Minced Lemongrass.
10. Use 1.5 tbsp of Siriacha Garlic Chili Sauce.
11. Use 2 tbsp of Oyster Sauce [or more to taste].
12. Take 1 tsp of Pureed Ginger [in bottle].
13. Get 1 tbsp of Dark or Light Soy Sauce.
14. Provide 1 tsp of Quality Fish Sauce.
15. You need 1 tbsp of Dried Thai Basil Leaves [homemade - bake - crush & jar].
16. Get 1 tsp of Dried Thai Chilies [crushed].
17. Take 1/2 tsp of Fresh Ground Black Pepper.
18. Prepare 1 tsp of Toasted Sesame Seeds.
19. Prepare of ● For The Sides & Garnishments.
20. Take of Quality Sake [preferred].
21. Provide of Ice Cold Asian Beers [like Sapporo or Mirin].
22. You need of Siriacha Garlic Chili Sauce.
23. Provide of Light Soy Sauce.
24. Provide Leaves of Fresh Basil.
25. You need of Toasted Sesame Seeds.

Instructions to make Mike's Spicy Asian Garlic Udon Noodles:

1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand..
2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok..
3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom..
4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake..
5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well..
6. Enjoy!.

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