Cooking is an art, yes that expression is one way of describing how much enjoyable this job is. Particularly if we cook dinner for our adored ones. Welcome to our recipe site, if you're looking for Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 recipe, look no further! We provide you only the perfect Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 recipe here. And do not worry, you may additionally find numerous styles of food recipes here.
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Hopefully the above article opens our horizons to pay more awareness to a organic lifestyle. Now we go back to the indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 recipe of your choice. Comply with the step by step instructions of the recipe indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 recipe to supply a organic and delicious meal. To cook indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 you only need 9 ingredients and 6 steps.. Comfortable cooking, hope it is useful for you and your family.
The ingredients needed to cook Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:
- Take 4 small of chilli pepper or chilli padi.
- Get 8 clove of shallots.
- Use 5 grams of shrimp paste.
- Prepare 20 ml of cooking oil.
- Provide 4 clove of garlic.
- Use of salt.
- Get 2 pinch of Sugar or brown sugar.
- Prepare 8 piece of tempe or fermented soya bean cake.
- Take 3 piece of tofu or soya bean cake.
Instructions to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:
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- Diced the tofu or soya bean cake and fry on medium heat pan..
- Blend the shrimp paste, garlic, shallots, chilli pepper into paste.
- Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together.
- After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊.
- Walaaaaaa it's ready to be served with rice and savour!! 😊👍👌.
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