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Before you jump to Klarri baatt(buttermilk rice) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Below are some guidelines for natural and organic residing that you could inspire along with your family.
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Consider the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of getting exercise on the stairs. Even just a single flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.
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Hopefully the above article opens our horizons to pay more cognizance to a organic lifestyle. Now we return to the klarri baatt(buttermilk rice) recipe of your choice. Follow the little by little directions of the recipe klarri baatt(buttermilk rice) recipe to supply a natural and organic and scrumptious meal. To make klarri baatt(buttermilk rice) you only need 5 ingredients and 8 steps.. Happy cooking, desire it is beneficial for you and your family.
The ingredients needed to make Klarri baatt(buttermilk rice):
- You need 1 glass of chawal.
- Take 1 litre of dahi ki bni lassi.
- Provide to taste of Salt.
- Use 1 litre of fresh milk.
- Provide of Lassi say nkla mkhan(butter).
Steps to make Klarri baatt(buttermilk rice):
- Dahi ki lassi bana lain, butter ko serving ke liyeh rakh daina ha.
- Lassi ma fresh milk dal ke mix krna ha, phr usko high flame par rkhna ha.
- Lassi grm hna start hogi toh paneer ban'nay lgay ga.
- Check krna ha chamch say nkal ke agr hard hna shuro ho jaey, toh nkal nkal ke round shape ma paneer ko rkhna ha.
- Jab lassi say sb paneer nkl jaey usko full flame par boil krna, boil hnay par chawal dho ke dal dainay hain.pehlay high flame 5min phr mediam kar ke chawal ko achi trha glnay tak pkana ha.salt b dalna ha.
- Chawal ko bht nrm pkana ha agr pani km lgay toh thorra or add kar sktay hain..
- Dam par 5min rakh daina ha agr rice ma pani baqi ho..
- Bs ready ha, serve krtay wqt plate ma chawal nkaltay hain, chawalon par butter rakh ke or paneer ke sath khatay hain..
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