Easiest Way to Prepare Yummy Stir-Fried pork and long beans with red curry paste

Cooking is an art, yes that expression is a technique of describing how much exciting this activity is. Especially if we prepare dinner for our loved ones. Welcome to our recipe site, if you're looking for Stir-Fried pork and long beans with red curry paste recipe, look no further! We provide you only the perfect Stir-Fried pork and long beans with red curry paste recipe here. And don't worry, you could also discover several varieties of meals recipes here.

Stir-Fried pork and long beans with red curry paste

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Hopefully the above article opens our horizons to pay more awareness to a natural and organic lifestyle. Now we return to the stir-fried pork and long beans with red curry paste recipe of your choice. Comply with the step by step instructions of the recipe stir-fried pork and long beans with red curry paste recipe to provide a natural and organic and scrumptious meal. You can cook stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps.. Pleased cooking, desire it is helpful for you and your family.

The ingredients needed to prepare Stir-Fried pork and long beans with red curry paste:

  1. Take 1/4 cup of vegetable oil.
  2. You need 1 cup of red curry paste.
  3. Take 625 g of boneless pork butt or lion, thinly sliced.
  4. Provide 10 of kaffir lime leaves, stemmed.
  5. Provide 500 g of green beans, cut in 1 inch pieces.
  6. Take 5 of fresh long red chillied, cut into strips.
  7. Prepare 1 tablespoon of palm sugar.
  8. Take 2 tablespoon of white sugar.
  9. Prepare 1/4 cup of fish sauce.
  10. Use 1 cup of thai basil leaves, coarsely torn.

Steps to make Stir-Fried pork and long beans with red curry paste:

  1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes).
  2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes.
  3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter.

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