How to Make Perfect Cinnamon rolls.

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Hopefully the above article opens our horizons to pay more cognizance to a organic lifestyle. Now we go back to the cinnamon rolls. recipe of your choice. Comply with the step by step directions of the recipe cinnamon rolls. recipe to provide a organic and delicious meal. You can cook cinnamon rolls. using 17 ingredients and 7 steps.. Happy cooking, desire it is useful for you and your family.

The ingredients needed to prepare Cinnamon rolls.:

1. Use of dough.
2. Use 510 grams of all-purpose flour.
3. Take 4 tbsp of unsalted butter softened.
4. Get 1 packages of active dry yeast.
5. Get 3 tbsp of caster sugar.
6. Provide 1 1/4 tsp of kosher salt.
7. Provide 2 of eggs.
8. Prepare 1 cup of warm milk.
9. Get of filling.
10. Get 4 tbsp of unsalted butter.
11. You need 1 of ground cinnamon, enough just to cover the roll out dough.
12. Get 1 of brown sugar, enough just to cover the roll out dough.
13. Provide of icing.
14. Provide 3 tbsp of unsalted butter, melted.
15. Take 3 cup of icing sugar.
16. Use 1/4 cup of milk.
17. Use 1/2 tsp of ground cinnamon.

Steps to make Cinnamon rolls.:

1. For the dough, rub butter and flour together with your hands until combined and somewhat crumbly in texture..
2. Add yeast, sugar and salt and combine, Add the eggs and milk and stir to combine into a sticky dough.Remove dough from the bowl and onto a clean work surface..
3. Scoop the dough up with both hands from either side.  Lift the dough, flip hands over and slap dough onto the work surface.  Slowly stretch the dough toward you and then fold back onto itself.Repeat this step for approximately 7 - 10 minutes, until the dough comes clean off the board and looks very smooth..
4. Sprinkle just a little flour on the board and form the dough into a ball.Place in a floured bowl, cover with a towel or plastic wrap and let rest in a warm place (room temp) for 2 hours..
5. After two hours, gently removed the dough onto a floured surface and roll out to a large rectangle.  The dough should be about 1/4" to 3/8" thick all over, For the filling, spread the butter all over the surface of the dough.  Sprinkle with cinnamon and brown sugar. Starting with the edge closest to you, roll the dough up into a log and pinch the seam to close it..
6. Cut the roll into equal sections.Place the rolls into a buttered baking dish, Cover with a towel or plastic wrap and let rise for another 30 - 40 minutes..
7. - Once dough has risen again, bake in a 180 C oven for 20 - 22 minutes. Meanwhile mix all the ingredients for the icing in a bowl, this is optinal. I prefer the rolls whitout the icing, but its up to you guys..

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