How to Make Spicy Stir Fried Udon Noodles with Lots Of Vegetables

Cooking is an art, yes that expression is one way of describing how a lot exciting this job is. Especially if we cook for our cherished ones. Welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Stir Fried Udon Noodles with Lots Of Vegetables recipe here. And don't worry, you can additionally uncover several styles of nutrients recipes here.

Before you jump to Stir Fried Udon Noodles with Lots Of Vegetables recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Why don't we begin with something not that hard, changing the actual light bulbs. Accomplish this for your house, not merely the kitchen. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that's good. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not just the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. Typically, all it will take is a little common sense.

Hopefully the above article opens our horizons to pay more cognizance to a organic lifestyle. Now we return to the stir fried udon noodles with lots of vegetables recipe of your choice. Comply with the little by little instructions of the recipe stir fried udon noodles with lots of vegetables recipe to supply a healthy and delicious meal. You can have stir fried udon noodles with lots of vegetables using 12 ingredients and 11 steps.. Pleased cooking, desire it is beneficial for you and your family.

The ingredients needed to make Stir Fried Udon Noodles with Lots Of Vegetables:

1. Use 1 of pack Frozen udon noodles.
2. Prepare 2 slice of ● Thinly sliced pork belly.
3. Take 2 of leaves ● Cabbage.
4. You need 1 of ● Raw shiitake mushroom.
5. Get 1/3 of ● Japanese leek.
6. Prepare 1/3 bunch of ● Komatsuna greens.
7. Provide 1/5 of of a bag Bean sprouts.
8. Prepare 1 of Egg.
9. Use 2 tbsp of Okonomiyaki sauce.
10. You need 1/2 tbsp of Mentsuyu.
11. Take 1 of Bonito flakes.
12. Get 1 of Sesame oil.

Steps to make Stir Fried Udon Noodles with Lots Of Vegetables:

1. Microwave the frozen udon noodles following package instructions, and untangle the noodles. Cut all the ● ingredients into bite-sized pieces. Wash the bean sprouts..
2. Heat up the sesame oil in a frying pan and make a fried egg with a soft-set yolk. (Don't put on a lid to make sure the yolk is soft set.).
3. Take the fried egg out. Add the pork and stir fry until the color changes, then add the shiitake mushroom and leek and continue stir frying over medium heat..
4. When the shiitake mushroom has changed color, layer in the bean sprouts, cabbage and udon noodles in that order..
5. Add 1/4 cup (50 ml) of water, put on a lid and steam-cook for about 2 minutes over low heat..
6. Mix everything together and add the okonomiyaki sauce and mentsuyu sauce..
7. Add the komatsuna and stir fry quickly over high heat so that it gets coated with the sauce..
8. Tranfer to a serving plate, top with the fried egg, sprinkle on some bonito flakes and it's done!.
9. The soft set yolk becomes a sauce when you break into it with your chopsticks. Mix it in with the noodles as you eat it..
10. This time I didn't have any pork belly, so I used wiener sausages instead. You can use any vegetables you have in the fridge..
11. Here I used up all the leftover vegetables I had on hand. You can make it easily so it's great for lunch on your own..

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