Recipe: Flavorful Bitter Gourd Green Beans in Salted Shrimp Stir Fry

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Hopefully the above article opens our horizons to pay more cognizance to a organic lifestyle. Now we return to the bitter gourd green beans in salted shrimp stir fry recipe of your choice. Follow the little by little directions of the recipe bitter gourd green beans in salted shrimp stir fry recipe to supply a healthy and scrumptious meal. You can cook bitter gourd green beans in salted shrimp stir fry using 12 ingredients and 10 steps.. Happy cooking, wish it is useful for you and your family.

The ingredients needed to prepare Bitter Gourd Green Beans in Salted Shrimp Stir Fry:

1. You need 2 of bitger gourds.
2. Take 12 of green beans.
3. Prepare 3 cloves of garlics, slice.
4. Prepare Half of and onion, slice.
5. Provide 1 of red chilli, slice.
6. Prepare 4 tbsp of salted mini shrimps.
7. Get Half of a tomatoe, cut.
8. Take of Some salt.
9. You need of Some pepper.
10. Provide of Some chicken powder.
11. Prepare of Oil for frying.
12. Use of Some water.

Steps to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:

1. Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly..
2. Cut the green beans into 3 or 4 slices..
3. Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant..
4. Then add the tomato slices..
5. Then add the shrimps. Stir until fragrant again..
6. Add some water. Let it simmer..
7. Then add the bitter gourd and green beans. Stir evenly..
8. Add the seasonings. Stir again evenly. Taste test..
9. Simmer a bit..
10. Turn off the heat and serve.1.

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