Easiest Way to Make Appetizing Apple Bread

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Before you jump to Apple Bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Below are some hints for natural living that you can encourage with your family.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. The unfortunate thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you are diligent you'll get all of the activity and healthy food choices you need. Here are some hints to be as healthful as possible.

Make smart choices when shopping for groceries. Making good decisions when obtaining food means that you'll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your house and make something from your kitchen. Make sure that what you have at home is healthful. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do tiny things each day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren't the only signal of your lifestyle choices. It has more to do with making your body as powerful as it can be.

Hopefully the above article opens our horizons to pay more awareness to a healthy lifestyle. Now we go back to the apple bread recipe of your choice. Comply with the little by little instructions of the recipe apple bread recipe to supply a natural and organic and delicious meal. You can cook apple bread using 21 ingredients and 30 steps.. Comfortable cooking, hope it is helpful for you and your family.

The ingredients needed to make Apple Bread:

1. Provide 160 grams of Bread (strong) flour.
2. Provide 40 grams of Cake flour.
3. You need 20 grams of Sugar.
4. Get 3 grams of Salt.
5. You need 7 grams of Powdered skim milk.
6. You need 4 grams of Dry yeast.
7. Get 20 grams of Egg.
8. Prepare 110 grams of Water.
9. Provide 20 grams of Butter.
10. Prepare 1 of leftover amount from making the bread dough Egg for the glaze.
11. Get of For the filling.
12. Use 1 large of size Apple.
13. You need 30 grams of Sugar.
14. Use 1 tsp of Lemon juice.
15. Prepare 30 grams of Raisins.
16. You need of Topping 1: Icing.
17. Prepare 30 grams of Powdered sugar.
18. Use 4 grams of Water.
19. Prepare of Topping 2: Apricot jam.
20. Take 1 tbsp of Apricot jam.
21. You need 1 tsp of Hot water.

Instructions to make Apple Bread:

1. Prepare the bread dough up to the first proofing (until doubled in size)..
2. Add the butter after the dough has formed a good stretchy gluten film (when you can see your fingers through the stretched dough)..
3. If using a bread machine, start kneading all of the ingredients except the butter. Add the butter 10 minutes after it starts kneading..
4. Combine the apple (slice into thin wedges), sugar and lemon juice in a heatproof bowl and microwave it uncovered for about 4-5 minutes or until tender..
5. Reserve the juice from the apple and set it aside to cool..
6. Soak the raisins in lukewarm water to rehydrate..
7. After the first proofing is done, punch the dough to let the trapped air out, roll it into a ball and let it rest for 20 minutes..
8. Drain the juice from the apple, and drain the excess water from the raisins..
9. Press the dough gently with your palm to remove the trapped air. Using a rolling pin, roll out the dough into a 30 x 20 cm rectangle..
10. Sprinkle the apple and raisins evenly on the dough, leaving the edge to seal. Roll it up just like you would roll up a sushi..
11. Seal the end tightly..
12. Place the dough with the seam side down. With a knife, slice the dough into 7 equal pieces..
13. Place them into a cake pan cut side facing up, and press on them gently. (Put one piece in the middle and surround it with 6 other pieces.).
14. It will look best if you place the smallest piece in the center..
15. Let the dough rise again. Let it rise until the dough fills up to 80% of the cake pan height. (The rising temperature should be 40℃ in the oven on the dough-rising setting or at room temperature in the summer time.).
16. Brush with egg wash and bake it for 25-30 minutes in an oven preheated to 180℃. Rotate the pan after 15 minutes of baking to avoid uneven baking..
17. If it looks like it is scorching on top, cover it with aluminum foil. (The oven temperature will fall from opening the door, so do this quickly, taking care not to burn yourself.).
18. Once it is done baking, drop the pan onto the table to "shock" the cake to prevent shrinkage..
19. I usually place a mug under the cake pan to push the bread out of the pan, and slide it onto a cake rack..
20. Let it cool on a rack..
21. [Icing] Add a small amount of water to the powered sugar, and mix it well to make the icing (it should be slightly stiff)..
22. I don't own a pastry tip, so I put it in a plastic bag and cut the corner to make a small hole and use it as a piping bag..
23. Topping 1: Drizzle the icing onto the bread and it is done..
24. Topping 2: Dissolve the apricot jam in warm water and spread on the bread..
25. These were made in muffin molds (with the apricot jam topping)..
26. These were baked in aluminum cups without any mold..
27. These were baked in muffin molds, sprinkled with powdered sugar..
28. This one was baked in a ring-shaped pan, but it cooked through too strongly. It is moister baked in a round cake pan..
29. When you are warming the bread the next day, break off one section, wrap it with plastic wrap and microwave it at 500 W for 20 seconds. It will be come out as though freshly baked..
30. The water temperature should be 30℃ in the spring and fall, 10℃ in the summer, and 45℃ in the winter. I use the microwave to warm the water..

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