Easiest Way to Make Yummy Mushroom Cream Soup

Cooking is an art, sure that expression is a method of describing how a lot fun this task is. Particularly if we cook dinner for our cherished ones. Welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mushroom Cream Soup recipe here. And do not worry, you can additionally find numerous sorts of nutrients recipes here.

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Hopefully the above article opens our horizons to pay more recognition to a healthy lifestyle. Now we return to the mushroom cream soup recipe of your choice. Comply with the step by step directions of the recipe mushroom cream soup recipe to produce a natural and organic and scrumptious meal. To make mushroom cream soup you need 21 ingredients and 8 steps.. Pleased cooking, desire it is helpful for you and your family.

The ingredients needed to prepare Mushroom Cream Soup:

1. You need of Soup.
2. You need 2 tbsp of Butter ( Unsalted ).
3. Get 1 head of Onion ( Diced ).
4. Use 4 clove of Garlic ( Purée/Minced ).
5. Take of Portabella Mushrooms.
6. Use of Champignon Mushrooms Sliced.
7. Prepare of Salt.
8. Take of Black Pepper ( Coarsely Grounded ).
9. Take of White Pepper Powder.
10. Prepare of Chicken Stock Powder.
11. You need 2 cup of Chicken Stock / Water.
12. Provide 2 cup of Fresh Milk.
13. You need 2 cup of Full Cream.
14. Get of Chicken.
15. Use 1 tbsp of Butter.
16. Take 4 of Chicken Thighs ( Cut into 4 pieces ).
17. Use of Salt.
18. Provide of Black Pepper ( Finely Ground ).
19. Provide of Paprika Powder.
20. Prepare of Garlic Powder.
21. Provide of Onion Powder.

Steps to make Mushroom Cream Soup:

1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat ).
2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste ).
3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil..
4. On a frying pan, add butter on high heat..
5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side..
6. Add the cooked chicken into the soup and simmer for 15 minutes..
7. Serve with Garlic Bread or anything you like...
8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup..

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