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Hopefully the above article opens our horizons to pay more recognition to a organic lifestyle. Now we return to the fried egg yolks benedict - sous vide recipe of your choice. Comply with the little by little instructions of the recipe fried egg yolks benedict - sous vide recipe to supply a natural and organic and scrumptious meal. You can cook fried egg yolks benedict - sous vide using 5 ingredients and 8 steps.. Pleased cooking, hope it is helpful for you and your family.
The ingredients needed to prepare Fried Egg Yolks Benedict - Sous Vide:
- Provide 8 of eggs.
- Prepare 8 pieces of Canadian bacon.
- Get 1/2 cup of bread crumbs.
- Use 1/2 cup of parmesan cheese.
- Provide 1 Jar of (or dried packet-just add milk) Hollandaise Sauce.
Steps to make Fried Egg Yolks Benedict - Sous Vide:
- Sous Vide the eggs for 35 Minutes at 132 degrees.
- After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes..
- Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk..
- Add an oil of your choice to a frying pan and place on high heat..
- Mix the breadcrumbs and parmesan cheese together. Add salt and pepper..
- Coat the egg yolks with the breadcrumb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side..
- In a separate frying pan heat each side of the Canadian bacon on medium-high for 3-5 minutes on each side..
- Place 4 pieces of cooked Canadian bacon on a plate. Too each bacon piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!.
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