How to Prepare Yummy Bhetki fish in burnt onion, garlic,and tomato

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Bhetki fish in burnt onion, garlic,and tomato

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Hopefully the above article opens our horizons to pay more recognition to a healthy lifestyle. Now we return to the bhetki fish in burnt onion, garlic,and tomato recipe of your choice. Follow the bit by bit directions of the recipe bhetki fish in burnt onion, garlic,and tomato recipe to provide a natural and organic and scrumptious meal. To make bhetki fish in burnt onion, garlic,and tomato you only need 9 ingredients and 4 steps.. Pleased cooking, hope it is helpful for you and your family.

The ingredients needed to cook Bhetki fish in burnt onion, garlic,and tomato:

  1. You need 2 of bhetki fish round cut.
  2. Provide 3 tbsp of white oil.
  3. Get 1 of onion cut.
  4. Prepare 7 pods of garlic.
  5. Provide 3 of Red chillies.
  6. Prepare 1/2 tsp of Nigella seed.
  7. Get 1/2 tsp of turmeric powder.
  8. You need as required of Salt.
  9. Use 1 bunch of coriander leaf.

Steps to make Bhetki fish in burnt onion, garlic,and tomato:

  1. Put some salt and turmeric powder to the fish. Leave it for 5 mins.then heat the pan add white oil for frying the fish..
  2. In hot tawa dry roast the onion, garlic, and tomato..
  3. Put Nigella seed to the pan.make a paste of onion, garlic, and tomato.add the pan and saute it approx 4 mins.now add some water.
  4. Allow to boil then add the fish. Now time for plating.garnish with coriander leaf and red chillies.

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