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Hopefully the above article opens our horizons to pay more awareness to a healthy lifestyle. Now we return to the cucumber and tomato salad with young sardine recipe of your choice. Comply with the bit by bit directions of the recipe cucumber and tomato salad with young sardine recipe to supply a organic and delicious meal. To make cucumber and tomato salad with young sardine you need 4 ingredients and 4 steps.. Happy cooking, desire it is beneficial for you and your family.
The ingredients needed to cook Cucumber and tomato salad with young sardine:
- Prepare 3 of Japanese cucumbers.
- Get 1 of tomato.
- Provide 1 tbsp of dried young sardine.
- Get 1-2 tbsp of ponzu.
Instructions to make Cucumber and tomato salad with young sardine:
- Peel cucumbers. (Leave about an half skin on.) Spread salt over (extra amount, a pinch of salt) and roll against a cutting board a couple of times. (This removes extra water. Also helps dressing to soak in.) Cut into chunks..
- Cut tomato into a bite size..
- Mix cucumbers and tomato in a bowl. Add ponzu and dried young sardine. Serve cold..
- Tip - Ponzu dressing available at Japanese supermarkets..
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