Recipe: Delish Garlic Marmite Honey Pork Belly

Cooking is an art, yes that expression is a method of describing how a lot enjoyable this task is. Particularly if we cook for our adored ones. Welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Garlic Marmite Honey Pork Belly recipe here. And don't worry, you could also discover numerous styles of meals recipes here.

Garlic Marmite Honey Pork Belly

Before you jump to Garlic Marmite Honey Pork Belly recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It's concerning being functional, usually.

Hopefully the above article opens our horizons to pay extra cognizance to a organic lifestyle. Now we return to the garlic marmite honey pork belly recipe of your choice. Follow the bit by bit instructions of the recipe garlic marmite honey pork belly recipe to provide a organic and scrumptious meal. To make garlic marmite honey pork belly you only need 20 ingredients and 7 steps.. Comfortable cooking, desire it is helpful for you and your family.

The ingredients needed to prepare Garlic Marmite Honey Pork Belly:

  1. Provide 1 kg of pork loin or belly, bite-sized or strips.
  2. Prepare of [Marinade].
  3. Provide 1 tsp of salt, pepper, chicken seasoning.
  4. Provide 1 of egg.
  5. Take 1 tbsp of corn flour.
  6. Get 1 tsp of marmite.
  7. Provide 1 tsp of soy sauce.
  8. You need of [To Cook].
  9. Take 4 cloves of garlic.
  10. Take 1 tbsp of cooking oil.
  11. Provide 1 tbsp of marmite.
  12. Provide 2 tbsp of honey.
  13. Prepare 1.5 cup of stock/water.
  14. Prepare To taste of salt, sugar, water.
  15. Use 2 tbsp of honey.
  16. Use 1 tbsp of soy sauce.
  17. Take 1 tbsp of Oyster sauce.
  18. Prepare 1 tsp of dark soy sauce (optional).
  19. Provide of Remainder of marinade.
  20. Prepare 1 dash of sesame seed as garnish.

Instructions to make Garlic Marmite Honey Pork Belly:

  1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more.
  2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later..
  3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool..
  4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes.
  5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste..
  6. ADD pork pieces back into the pan, COAT and STIR well..
  7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables..

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