Recipe: Perfect Mixed Millets Thaalipeeth

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Hopefully the above article opens our horizons to pay more awareness to a organic lifestyle. Now we return to the mixed millets thaalipeeth recipe of your choice. Comply with the bit by bit instructions of the recipe mixed millets thaalipeeth recipe to provide a healthy and scrumptious meal. You can cook mixed millets thaalipeeth using 12 ingredients and 13 steps.. Comfortable cooking, desire it is beneficial for you and your family.

The ingredients needed to make Mixed Millets Thaalipeeth:

1. Prepare 1 cup of Finger Millet Flour (Ragi Aataa / Nachani Peeth).
2. Take 1 cup of Pearl Millet Flour (Baajra Aataa / Baajri Peeth).
3. You need 1 cup of Sorghum Flour (Jowar Aataa / Jwaari Peeth).
4. Take 1 cup of Basmati Rice Flour (Chaawal Aataa / Taandulache Peeth).
5. Get 5 cups of Finely Chopped Onions.
6. Use 1 cup of Finely Chopped Coriander Leaves.
7. Provide 6-7 of Green Chillie Chopped into small pieces.
8. Use 1 cup of Coriander Leaves.
9. Provide 1 tbsp of Cumin Powder.
10. Provide To Taste of Salt.
11. Use As required of Oil for roasting the thalipeeth.
12. Take As needed of Homemade Butter.

Steps to make Mixed Millets Thaalipeeth:

1. To make Mixed Millets Thalipeeth, chop finely the onions, green chillies and the coriander leaves..
2. Transfer them to a mixing bowl and add the mentioned flours, coriander powder, cumin powder and salt to taste..
3. Mix well and knead into a soft spreadable dough, using water as required. Approximately 1 1/4 cup water is required..
4. Heat a cast iron griddle and grease it with some oil..
5. Wet a clean kitchen towel and squeeze out all the water very well..
6. Divide the kneaded dough into 10 equal parts. Place one dough ball on the wet towel..
7. Using greased fingers, pat it into a slightly thick circular disc. Make a small hole in the centre using a finger, as it facilitates oil to be released for cooking the mid portion..
8. Wet your palms and lift one edge of the kitchen towel with other hand to lightly transfer the disc to your wet palm and immediately transfer it to the hot greased griddle..
9. Drizzle some oil over it and cover and cook on high heat till the bottom side is well charred..
10. Uncover and flip and drizzle some oil from the edges and centre of the thaalipeeth..
11. Roast well the flipped side, applying some pressure at the edges with a spatula..
12. When the flipped side too is well cooked and slightly charred, transfer the thalipeeth to a serving dish..
13. Smear with a huge dollop of homemade butter and serve these delicious Mixed Millets Thalipeeth for a traditional and nutritious breakfast!.

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