Recipe: Scrummy Dry fruit Biscotti

Cooking is an art, yes that expression is a method of describing how much fun this activity is. Particularly if we cook for our adored ones. Welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Dry fruit Biscotti recipe here. And do not worry, you may also find several varieties of meals recipes here.

Before you jump to Dry fruit Biscotti recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that difficult. It's concerning being sensible, most of the time.

Hopefully the above article opens our horizons to pay extra awareness to a healthy lifestyle. Now we return to the dry fruit biscotti recipe of your choice. Comply with the bit by bit directions of the recipe dry fruit biscotti recipe to provide a organic and scrumptious meal. To make dry fruit biscotti you only need 10 ingredients and 17 steps.. Happy cooking, hope it is useful for you and your family.

The ingredients needed to prepare Dry fruit Biscotti:

1. Use 1 and 1/4 cup of all-purpose flour.
2. Prepare 1stick (120gm) of unsalted butter.
3. Prepare 3/4 cup of granulated sugar.
4. Provide 2 of eggs.
5. Take 1/2 cup of mixed dehydrated fruits.
6. Take 3 tbsp of black raisins.
7. Take 1/4 cup of mixed roasted nuts.
8. Take 1 and 1/2 tsp of baking powder.
9. Provide 1/2 tsp of freshly grated orange zest.
10. Prepare 1 pinch of salt.

Instructions to make Dry fruit Biscotti:

1. Chop roasted nuts (walnuts, almonds, cashews), dehydrated fruits (mango, papaya, kiwi) and black raisins in small size pieces..
2. In a big mixing bowl, add soft butter and granulated sugar..
3. Blend It with a hand mixer until creamy and fluffy..
4. Add 2 eggs and mix again. Don't over mix, mix until eggs mix well, incorporated to the mixture..
5. Add in freshly grated orange zest and a pinch of salt. You can also use vanilla essence or other flavour to the mixture..
6. Sieve together all-purpose flour and baking powder. Fold to the wet mixture..
7. Also fold in prepared nuts and fruits..
8. Preheat oven for 10 mins at 180 degree C..
9. Spoon the mixture in a lined baking tray to make 2 to 3" width log..
10. With a spatula (dust some flour on the spatula) smooth the sides and top..
11. Bake them for about 25 minutes or until top becomes golden brown. You can bake them in a cake pan also. Be sure that the thickness of the mixture is less(approx 2")..
12. Let it cool for about 30 mins..
13. When the cakes become cool, cut into thin pieces (1-2" thickness)..
14. Spread the pieces in the baking tray..
15. Bake them again at 130 degree C for about 15 mins or until golden brown. Note that for 2nd time baking, no need to preheat the oven..
16. Leave the biscottis in the tray to cool down completely. At first they may little soft to touch. But after cooling they will be crisp..
17. Store them in air tight container and enjoy anytime with a cup of tea or coffee..

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