Recipe: Yum-Yum Veg Manchurian

Cooking is an art, yes that expression is one way of describing how much fun this task is. Particularly if we cook for our cherished ones. Welcome to my recipe site, looking for the perfect Veg Manchurian recipe? look no further! We provide you only the best Veg Manchurian recipe here. And do not worry, you could additionally uncover countless styles of food recipes here.

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Hopefully the above article opens our horizons to pay more cognizance to a healthy lifestyle. Now we return to the veg manchurian recipe of your choice. Comply with the step by step instructions of the recipe veg manchurian recipe to provide a healthy and delicious meal. To cook veg manchurian you only need 23 ingredients and 8 steps.. Pleased cooking, desire it is helpful for you and your family.

The ingredients needed to cook Veg Manchurian:

1. Get of For the manchurian balls:.
2. Use 1-½ of head cabbage.
3. You need 2 of medium carrots.
4. Get 1 of medium onion.
5. You need 1 of medium green bell Pepper.
6. Prepare 2 tbsp of Ginger garlic Paste.
7. Provide 2-3 of green chili peppers.
8. Prepare as per taste of salt.
9. Prepare 1/2 cup of unbleached all-purpose flour.
10. Prepare 1/4 cup of corn starch.
11. Prepare as required of Vegetable oil (for frying).
12. Prepare of For the manchurian sauce:.
13. Get 1-1 tbsp of vegetable.
14. You need 12 cloves of garlic (finely chopped).
15. Use 2 of green chili peppers.
16. Provide 2 tbsp of tomato ketchup.
17. Take 1 tbsp of hot chilli sauce.
18. Prepare 1/2 tbsp of soy sauce.
19. Use 2 tbsp of rice vinegar.
20. Provide 1/2 tsp of powdered ginger.
21. Prepare 4 cups of vegetable stock.
22. Take to taste of Salt.
23. Use 4 tbsp of corn starch.

Instructions to make Veg Manchurian:

1. Make the manchurian balls: Heat oil for frying in a wok or fryer..
2. Grate all of the veggies, with a grater or better, in a food processor..
3. Rest of the ingredients in the bowl and mix until a ball formed.
4. Shape the mixture into ¾-inch balls .adding to the hot oil. You can fry several at a time but don't overcrowd the pan..
5. Turn the manchurian balls over as needed so they are golden-brown on both sides..
6. Make the manchurian sauce: To make the sauce, place the wok on high heat and when it is very hot, pour the oil in along the sides of the pan..
7. Add the garlic and stir-fry for just 10 seconds or so, then immediately add in the bell peppers and onion. Saute just a minute, then add the sauces one by one in the center of the wok--the ketchup, tamari, chili sauce, vinegar, maple syrup and powdered ginger. Mix together quickly and then add four cups of water to the wok. Bring to a boil and taste the sauce. If needed, add salt..
8. Ready to veg MANCHURIAN..

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