How to Cook Yum-Yum Simply stir fry vegetables

Cooking is an art, sure that expression is a method of describing how much fun this activity is. Especially if we cook dinner for our adored ones. Welcome to my recipe page, if you're looking for Simply stir fry vegetables recipe, look no further! We provide you only the perfect Simply stir fry vegetables recipe here. And do not worry, you may additionally find several varieties of nutrients recipes here.

Before you jump to Simply stir fry vegetables recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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The kitchen by itself provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it will take is a little common sense.

Hopefully the above article opens our horizons to pay more recognition to a organic lifestyle. Now we return to the simply stir fry vegetables recipe of your choice. Follow the step by step directions of the recipe simply stir fry vegetables recipe to provide a healthy and scrumptious meal. You can cook simply stir fry vegetables using 14 ingredients and 3 steps.. Comfortable cooking, hope it is useful for you and your family.

The ingredients needed to prepare Simply stir fry vegetables:

1. Prepare 2 tbsp of butter or oil.
2. Prepare 1 tsp of minced garlic.
3. Take 1 clove of onion, chopped.
4. Take 1/2 grams of shrimp.
5. Get 1/2 cup of carrot.
6. Prepare 1 cup of bean sprout.
7. Get 1 bunch of broccoli.
8. Get 1/4 kg of chinese pechay.
9. Use dash of ground black pepper.
10. Provide pinch of salt.
11. You need 2 tsp of oyster sauce.
12. Provide 1 tsp of liquid seasoning(optional).
13. Use 1 packages of tofu (deep fried) (optional).
14. Prepare 1 tsp of sesame oil.

Instructions to make Simply stir fry vegetables:

1. Saute' garlic , onion, shrimp. Sprinkle with salt and pepper..
2. Add carrot, bean sprout and broccoli. Add oyster sauce then stir a bit. Add the chinese pechay..
3. Add a teaspoon of sesame oil for the aroma and to look the veggies more greeny and fresh. Garnish with fried tofu. Serve with rice..

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